Steamed clams with white wine and garlic butter, garnished with pico de gallo.

Charbroiled oysters with our garlic butter, served on a bed of hot rock salt.

Signature shrimp cocktail served with a guacamole tostada.

A LA CAMPECHANA Add: Pulpo & Ostiones MP

Freshly made shrimp ceviche cooked in lime juice, and served with tostadas or chips. Serves 2-4.

Shrimp platter with assorted veggies, either cooked in lime juice (allow up to 15-20 min) or grilled. Served with a very spicy green salsa.