(Qty 2) Green chiles stuffed with Monterrey Jack cheese and choice of flour or corn tortillas.

Pork and potatoes in a red chile sauce served with a side of corn or flour tortillas.

Green chile made with strips of beef and potatoes with choice of flour or corn tortillas.

(Qty 4) Deep fried rolled corn tortillas stuffed with shredded chicken, and topped with guacamole, sour cream, and salsa verde.

(Qty 3) Deep fried rolled flour tortillas stuffed with shredded chicken, cheese, and topped with lettuce, sour cream, guacamole, and tomatoes, served with rice, beans, and salsa verde