Scorching hot lava rock with charbroiled arrachera steak, chicken breast, shrimp, chorizo, nopal, queso fresco, salsa de molcajete, jalapeños, toreados and onions, served with a side of rice, beans, and tortillas. TO SHARE SERVES 2-3.

Tender marinated slices of chicken breast, arrachera steak, shrimp, pork, and grilled onions, served with a side of queso fundido, guacamole, whole beans, jalapeños toreados and tortillas.

Grilled carne asada beef, al pastor pork, sautèed with bacon, onions, bell peppers topped with melted cheese and tortillas.