Scorching lava rock with charbroiled arrachera steak, chicken, shrimp, chorizo, nopal (cactus), queso fresco, ranchera sauce and onions. Served with a side of rice, beans, and tortillas.

Tender marinated slices of chicken breast, sirloin steak, shrimp, pork, and grilled onions. Served with a side of queso fundido, guacamole, beans, and tortillas.

A cowboy’s favorite served with a variety of meats: beef, pork, chorizo, and sautéed with peppers and onions. Served with tortillas.