Shrimp sautéed in a garlic/wine sauce with peppers and onions. Make it Al patron: sautéed with guajillo chiles and octopus add $5.95.

Shrimp sautéed with onions, peppers, and mushrooms in our spicy diabla sauce. (HOT)

Shrimp wrapped in bacon, topped with queso fundido, and landed over grilled onions and peppers.