Seafood soup with 7 different types of seafood.

Shrimp, crab legs, scallops, tilapia, mussels, and clams, all served in a scorching hot, lava rock molcajete with sizzling salsa ranchera.

Grilled tilapia fillet topped with our creamy chipotle sauce. Served over a bed of rice with a shrimp skewer, whole beans and salad.

Grilled salmon topped with our creamy chipotle sauce. Served over a bed of rice with salad and whole beans.

A seafood tower featuring lime-cured shrimp, cooked shrimp, scallops and octopus, layered with cucumber, onions and aguacate topped with crispy fried calamari. Served with our signature salsa negra.