Fried or grilled cod, or grilled shrimp, garnished with chipotle sauce, carrots, lettuce and onions, and pineapple/habanero pico de gallo.

(3) Ground beef hard shell tacos served with rice and beans.

(2) Grilled chicken tacos (flour tortilla), fajita-style topped with pico de gallo, served with guacamole, sour cream, rice and beans.