Clams steamed in white wine and garlic butter, finished with fresh pico de gallo.
Half - Serves 9-12
Full - Serves 18-21
Our signature shrimp cocktail, served with guacamole tostadas.
Half - Serves 25-30
Full - Serves 50-55
Shrimp and crisp vegetables, cured in lime or grilled, with our fiery green salsa.
Half - Serves 18-21
Full - Serves 34-36
Fresh shrimp ceviche cured in lime juice, served with tostadas.
Half - Serves 18-21
Full - Serves 36-39
Our signature wings, glazed in house-made pineapple-jalapeño sauce with grilled pineapple and fresh jalapeño.
Half - 30 Wings
Full - 60 Wings
Crispy rolled corn tortillas cut in half, topped with lettuce, tomato, cotija and queso dip. Shredded beef, chicken or potato.
Half - 15 Pieces
Full - 35 Pieces
Golden and griddled, filled with melted cheese. Ⓥ
Half - Serves 13-15
Full - Serves 26-30
Sirloin steak slow-simmered with roasted Anaheim chiles, onion, tomato and potatoes.
Half - Serves 16-18
Full - Serves 34-36
Corn tortillas in our red and green sauces (or just one), with crema and queso fresco. Chicken, cheese or beef; shrimp +$15 (half) / +$25 (full).
Half - Serves 7-9
Full - Serves 14-16
Shrimp your way: a la diabla (spicy), rancheros, or al mojo de ajo in garlic butter and white wine.
Half - Serves 10-13
Full - Serves 25-28
Roasted Anaheim chiles stuffed with Chihuahua cheese, topped with salsa verde. Ⓥ
Half - Serves 10-12
Full - Serves 25-28
Tender pork in our guajillo and red chilesauce.
Half - Serves 16-18
Full - Serves 34-36
Charbroiled top sirloin over fresh greens with cucumber, tomato, avocado, black beans and roasted corn, finished with pineapple-habanero pico de gallo.
Grilled chicken over crisp greens with fresh mango, strawberries, avocado, queso de cabra and toasted pepitas, tossed in our strawberry-chipotle red wine vinaigrette.
Fresh-cut lettuce layered with beans, tomato, sour cream, guacamole and cheese. Choice of seasoned ground beef, shredded beef or chicken tinga.
Grilled chicken breast over crisp romaine lettuce and croutons tossed in creamy Caesar dressing.
Mixed greens, cucumber, tomato, red onion and shredded cheese, with ranch, chipotle or strawberry vinaigrette. Ⓥ
Add a churro and a cup of agua fresca for every guest.
Add a churro and a cup of agua fresca for every guest.
Add a churro and a cup of agua fresca for every guest.
Flour tortilla packed with Mexican rice, beans and cheese. Choice of chicken tinga, slow-cooked shredded beef, seasoned ground beef or grilled veggies.
Mexican rice, beans, cheese, pico de gallo and sour cream with chicken tinga, shredded beef, ground beef or grilled veggies.
Street tacos with chicken tinga, shredded beef or ground beef, topped with onion and cilantro, with lime and house salsa.
Grilled chicken, romaine, parmesan and Caesar dressing in a wheat tortilla, with black beans.
White beans simmered with bacon, chorizo, hot dog, jalapeño, onion and tomato.
Half - Serves 10-13
Full - Serves 22-25
Mexican street corn, done the traditional way.
Half - Serves 10-23
Full - Serves 22-25
Half - Serves 16-18
Full - Serves 32-45
Half - 12 Tortillas
Full - 24 Tortillas
Half - Serves 24-27
Full - Serves 48-51
Fresh avocado, onion, cilantro, tomato and cotija.
32 oz - Serves 15-18
64 oz - Serves 30-33
White, creamy queso made with real cheese.
32 oz - Serves 15-18
64 oz - Serves 30-33
32 oz - Serves 15-18
64 oz - Serves 30-33
32 oz - Serves 15-18
64 oz - Serves 30-33
32 oz - Serves 15-18
64 oz - Serves 30-33
Our tres leches cake layered with vanilla cheesecake.
Half - 6 Slices
Whole - 12 Slices
Sponge cake soaked in three milks, with whipped cream and fresh strawberries.
Half - 5-7 Slices
Whole - 10-15 Slices
Silky, house-made and finished with cajeta.
Half - 5-7 Slices
Whole - 10-15 Slices
Golden, crispy and rolled in cinnamon sugar. Comes with choice of cajeta, strawberry, chocolate, condensed milk. Max of 2 choices.
Half - 15 Pieces
Whole - 35 Pieces