Shrimp sautéed in a garlic/wine sauce with mushrooms, peppers, and onions. Served with rice and beans.

Shrimp sautéed in a garlic/wine sauce with mushrooms, peppers, and onions. Served with rice and beans. Make it Al Patron with sautéed guajillo chiles and octopus $5.95.

Shrimp sautéed in a garlic/wine sauce with mushrooms, peppers, onions, guajillo chiles and octopus. Served with rice and beans.

Shrimp sautéed with mushrooms, onions, and peppers in our spicy diabla sauce. (HOT)

Shrimp wrapped in bacon, topped with queso fundido, and landed over grilled onions and peppers. Garnished with cilantro.